"Thirsty Thursday" Here's a Cocktail for Your Next Party...October 11, 2018 (Cran-Apple Sangria)

Raider Country Does Not Own Certain Content Posted Here You May View The Disclaimer In Our SideBar Section

"Thirsty Thursday"

To Lift your Spirits at Your next Party

 

(Don't forget to checkout "Tasty Tuesday" & "Frying Friday") 

Today's Suggestion

Caramel Apple Jell-O Shots

 

We soaked Jolly Ranchers in vodka to infuse these shots with real candy flavor

YIELDS:14
PREP TIME:0 HOURS 10 MINS
TOTAL TIME:3 HOURS 20 MINS

INGREDIENTS

FOR THE GREEN APPLE LAYER

7 

green apple Jolly Ranchers

1 1/4 c. 

vodka

1 c. 

water

2 

(.25-oz.) envelope unflavored powdered gelatin

1/3 c. 

granulated sugar

1/4 c. 

Sour Apple Pucker

FOR THE CARAMEL LAYER

1 c. 

apple cider 

1 

(.25-oz.) envelope unflavored powdered gelatin

1 c. 

caramel vodka

1/4 c. 

granulated sugar

1/4 c. 

caramel

1 

green apple, thinly sliced 

DIRECTIONS

GREEN APPLE LAYER

Place Jolly Ranchers in a mason jar and pour over vodka. Secure lid then shake jar. Refrigerate until candy has dissolved, about 2 hours. Strain vodka to discard any leftover candy solids. 

In a small saucepan over medium-high heat, bring water to a boil. Turn off heat and whisk in gelatin. When completely combined, whisk in infused vodka, sugar, and Sour Apple Pucker.

Fill each shot glass up about halfway with mixture. Refrigerate until set, about 2 hours.

CARAMEL LAYER & ASSEMBLY

In a small saucepan over medium-high heat, bring apple cider to a boil. Turn off heat and whisk in gelatin. When completely combined, whisk in vodka, sugar, and caramel.

Pour mixture over green apple layer in each shot glass. Refrigerate until firm, about 2 hours more.

Garnish with green apple slices