"Thirsty Thursday" Here's a Cocktail for Your Next Party...June 7, 2018 (Shark Punch)

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"Thirsty Thursday"

To Lift your Spirits at Your next Party

 

(Don't forget to checkout "Tasty Tuesday" & "Frying Friday") 

Today's Suggestion

Shark Punch

 

Sharks, smarks. You're going to want to jump right into this punch bowl

Yields: 20

Prep Time: 0 hours 15 mins

Total Time: 3 hours 15 mins

 

Ingredients

2 strawberry fruit roll-ups

4 c. vanilla ice cream

4 c. Blue Hawaiian Punch

4 c. sprite

3 c. Vanilla Vodka

1 gummy shark, if desired

 

Directions

1. Line a Bundt pan with plastic wrap and spray with nonstick cooking spray. Lay the fruit roll-ups perpendicular to each other in the pan to create an “X”.
2. Fill Bundt pan about halfway with ice cream. Cut the fruit roll-ups and tuck them over the ice cream to create a full stripe. Place in the freezer to harden, about 3 hours.
3. In a punch bowl, combine Hawaiian Punch, Sprite and vodka. Add gummy shark if using and stir to combine. Unmold the life preserver and add it to the punch just before serving.