"Tasty Tuesday" Tries to bring you
"Quick & Economical"
Appetizers..Dinners..Deserts..& Cocktails
to "YOUR PLACE"
(Check out our 'Thirsty Thursday' & 'Frying Friday' too)
(Check out our 'Thirsty Thursday' & 'Frying Friday' too)
Today's Suggestion
Cowboy Pasta Salad
Think of this as a better taco salad!
Because pasta!
Yields:
8
servings
Prep Time:
0
hours
15
mins
Total Time:
0
hours
25
mins
Ingredients
1 lb.
bowtie pasta
Kosher salt
1 lb.
ground beef
2 tsp.
taco seasoning mix
Freshly ground black pepper
1/3 c.
extra-virgin olive oil
3 tbsp.
fresh lime juice
1/2 tsp.
ground cumin
1
(15-oz.) can corn, drained
1
(15-oz.) can black beans, drained
2 c.
halved or quartered cherry tomatoes
2 c.
shredded cheddar
4
green onions, thinly sliced
Directions
- In a large pot of boiling salted water, cook pasta according to package instructions. Drain and transfer to a large bowl.
- Heat a large skillet over medium-high heat. Add ground beef, breaking up meat with a wooden spoon. Season with taco seasoning, salt, and pepper, and cook until meat is no longer pink, about 6 minutes. Drain excess fat.
- Make dressing: In a small bowl (or liquid measuring cup) whisk together olive oil, lime juice, and cumin. Season with salt and pepper. Pour over pasta and toss to combine.
- Add ground beef, corn, black beans, and tomatoes to pasta and toss to combine. Fold in cheese and green onion.
- Serve warm or at room temperature.
No comments:
Post a Comment