"Quick & Economical"
Appetizers..Dinners..Deserts..& Cocktails
to "YOUR PLACE"
(Check out our 'Thirsty Thursday' & 'Frying Friday' too)
(Check out our 'Thirsty Thursday' & 'Frying Friday' too)
Today's Suggestion
Grilled Shrimp Tacos with Sriracha Slaw
Smoky, grilled shrimp and spicy slaw are the keys to next-level tacos
Yields:
4
Prep Time:
0
hours
10
mins
Total Time:
0
hours
40
mins
Ingredients
1/4 c.
extra-virgin olive oil
3 tbsp.
freshly chopped cilantro
Juice of 3 limes, divided
kosher salt
Freshly ground black pepper
1 lb.
large shrimp, peeled and deveined
1/4
head red cabbage, shredded
1/4 c.
mayonnaise
1 tbsp.
sriracha
4
medium tortillas
Directions
- In a small bowl, mix together olive oil, cilantro, and 1/3 of the lime juice. Season with salt and pepper.
- Add shrimp to a baking dish and pour over mixture. Toss until completely coated and let marinate 20 minutes.
- Meanwhile, make slaw: In a large bowl, toss cabbage with mayo, remaining lime juice and Sriracha. Season with salt.
- Heat grill to high. Skewer shrimp and grill until charred, 3 minutes per side.
- Grill tortillas until charred, 1 minute per side.
- Serve shrimp in tortillas with slaw.
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