"Frying Fridays"

(Check out our 'Tasty Tuesday' & 'Thirsty Thursday' )
Today's Suggestion:
Mediterranean Chickpea Salad
Thanks to the chickpeas, this salad will keep you full for hours
Yields:
6
servings
Prep Time:
0
hours
5
mins
Total Time:
0
hours
10
mins
Ingredients
For the salad
2
(15-oz.) can chickpeas, drained and rinsed
1
medium cucumber, chopped
1
bell pepper, chopped
1/2
red onion, thinly sliced
1/2 c.
chopped kalamata olives
1/2 c.
crumbled feta
Kosher salt
Freshly ground black pepper
For the lemon parsley vinaigrette
1/2 c.
extra-virgin olive oil
1/4 c.
white wine vinegar
1 tbsp.
lemon juice
1 tbsp.
freshly chopped parsley
1/4 tsp.
red pepper flakes
Kosher salt
Freshly ground black pepper
Directions
- In a large bowl toss together chickpeas, cucumber, bell pepper, red onion, olives, and feta. Season with salt and pepper.
- In a jar fitted with a lid, combine olive oil, vinegar, lemon juice, parsley, and red pepper flakes. Shake until emulsified, then season with salt and pepper.
- Dress salad with vinaig
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