"Frying Fridays"

(Check out our 'Tasty Tuesday' & 'Thirsty Thursday' )
Today's Suggestion:
Garlic Rosemary Pork Chops
Dinner is served
Yields:
4
Prep Time:
0
hours
10
mins
Total Time:
0
hours
30
mins
Ingredients
4
pork loin chops
kosher salt
Freshly ground black pepper
1 tbsp.
freshly minced roseary
2
cloves garlic, minced
1/2 c.
(1 stick) butter, melted
1 tbsp.
olive oil
Directions
- Preheat oven to 375°. Season pork chops with salt and pepper.
- In a small bowl mix together butter, rosemary, and garlic. Set aside.
- In an oven safe skillet over medium heat, heat olive oil then add pork chops. Sear until golden, 4 minutes, flip and cook 4 minutes more. Brush pork chops generously with garlic butter.
- Place skillet in oven and cook until cooked through, 10-12 minutes. Serve with more garlic butter.
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