"Frying Friday"...Simple Meals, Side Dishes, Appetizers, Deserts, etc. For Your Family...June 15, 2018 (Shrimp Tostada Bites)

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"Frying Fridays" 

(Check out our 'Tasty Tuesday' & 'Thirsty Thursday' )

Today's Suggestion:

Garlic Rosemary Pork Chops

  Dinner is served

Yields: 4

Prep Time: 0 hours 10 mins

Total Time: 0 hours 30 mins

 

Ingredients

4 pork loin chops

kosher salt

Freshly ground black pepper

1 tbsp. freshly minced roseary

2 cloves garlic, minced

1/2 c. (1 stick) butter, melted

1 tbsp. olive oil

 

Directions

1. Preheat oven to 375°. Season pork chops with salt and pepper.
2. In a small bowl mix together butter, rosemary, and garlic. Set aside.
3. In an oven safe skillet over medium heat, heat olive oil then add pork chops. Sear until golden, 4 minutes, flip and cook 4 minutes more. Brush pork chops generously with garlic butter.
4. Place skillet in oven and cook until cooked through, 10-12 minutes. Serve with more garlic butter.