"Tasty Tuesday" Tries to bring you
"Quick & Economical"
Appetizers..Dinners..Deserts..& Cocktails
to "YOUR PLACE"
(Check out our 'Thirsty Thursday' & 'Frying Friday' too)
(Check out our 'Thirsty Thursday' & 'Frying Friday' too)
Today's Suggestion
Cobb Salad
The salad to rule all salads
Yields:
4
- 6
Prep Time:
0:10
Total Time:
0:20
Ingredients
1/3 c.
red wine vinegar
1 tbsp.
Dijon mustard
2/3 c.
olive oil
kosher salt
Freshly ground black pepper
1
head romaine lettuce, coarsely chopped
4
hard-boiled eggs, peeled and quartered
12 oz.
cooked chicken, diced
8
slices bacon, cooked and crumbled
1
avocado, thinly sliced
4 oz.
crumbled blue cheese
5 oz.
cherry tomatoes, halved
2 tbsp.
Chopped chives
Directions
- In a jar, shake together vinegar, mustard, and oil and season with salt and pepper.
- On a large platter, spread out lettuce, then add rows of hard-boiled egg, chicken, bacon, avocado, blue cheese, and cherry tomatoes.
- Season with salt and pepper, drizzle with dressing, and garnish with chives.
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