"Tasty Tuesday" @ Raider Country's Wine & Dine...May 22, 2018 (Cobb Salad)

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"Tasty Tuesday" Tries to bring you

"Quick & Economical"

Appetizers..Dinners..Deserts..& Cocktails

to "YOUR PLACE"
(Check out our 'Thirsty Thursday' & 'Frying Friday' too)

Today's Suggestion

Cobb Salad

 

The salad to rule all salads

Yields: 4 - 6

Prep Time: 0:10

Total Time: 0:20

 

Ingredients

1/3 c. red wine vinegar

1 tbsp. Dijon mustard

2/3 c. olive oil

kosher salt

Freshly ground black pepper

1 head romaine lettuce, coarsely chopped

4 hard-boiled eggs, peeled and quartered

12 oz. cooked chicken, diced

8 slices bacon, cooked and crumbled

1 avocado, thinly sliced

4 oz. crumbled blue cheese

5 oz. cherry tomatoes, halved

2 tbsp. Chopped chives

Directions

1. In a jar, shake together vinegar, mustard, and oil and season with salt and pepper.
2. On a large platter, spread out lettuce, then add rows of hard-boiled egg, chicken, bacon, avocado, blue cheese, and cherry tomatoes.
3. Season with salt and pepper, drizzle with dressing, and garnish with chives.