Tuesday, May 1, 2018

"Tasty Tuesday" @ Raider Country's Wine & Dine...May 1, 2018 (Creamy Steak Fettuccine)

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"Tasty Tuesday" Tries to bring you

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"Quick & Economical"
Appetizers..Dinners..Deserts..& Cocktails
(Check out our 'Thirsty Thursday' & 'Frying Friday' too)
Today's Suggestion

Creamy Steak Fettuccine

The sauce is too good

Prep Time: 0:10
Total Time: 0:30
Yields: 4 servings

12 oz. fettuccine
Kosher salt
1 lb. sirloin steak
Freshly ground black pepper
2 tbsp. butter
2 garlic cloves, minced
2 tbsp. all-purpose flour
2 c. milk
1 tbsp. freshly chopped parsley
1/2 c. freshly grated parmesan
1 1/2 c. halved cherry tomatoes
2 c. baby spinach
Balsamic glaze, for drizzling

  1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and set aside.
  2. Season steak generously with salt and pepper. In a large skillet over medium-high heat, cook steak until your desired doneness, 3 minutes per side for medium rare. Transfer to a plate to let rest, 10 minutes, then thinly slice.
  3. Meanwhile, make alfredo sauce: Add butter to skillet and let melt, then add garlic and cook until fragrant, 1 minute. Whisk in flour and cook 1 minute more, then add milk and simmer until thickened, 5 minutes then add parsley and parmesan. Add tomatoes and cook down 2 minutes. 
  4. Add cooked pasta to sauce and toss until coated, then add spinach and toss until wilted.  
  5. Top with sliced steak and drizzle with balsamic glaze.

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