Tuesday, April 17, 2018

"Tasty Tuesday" @ Raider Country's Wine & Dine...April 17, 2018 (Ham & Cheese Tortellini)

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"Tasty Tuesday" Tries to bring you

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"Quick & Economical"
Appetizers..Dinners..Deserts..& Cocktails
(Check out our 'Thirsty Thursday' & 'Frying Friday' too)
Today's Suggestion

Ham & Cheese Tortellini


                  Ham & cheese, please!


1 tbsp. extra-virgin olive oil
1 shallot, minced
3 cloves garlic, minced
1/2 lb. deli ham, chopped
Freshly ground black pepper
1 1/2 lb. cheese tortellini
2 c. frozen peas
3/4 c. low-sodium chicken broth
1/3 c. heavy cream
1 c. shredded swiss
1/2 c. freshly grated Parmesan
Freshly chopped parsley, for garnish 

  1. In a large skillet over medium-high heat, heat oil. Add shallot and garlic and cook until soft, 3 minutes. Add ham and cook until crispy, stirring occasionally, 5 minutes. Season with pepper. Add tortellini and frozen peas and stir until coated, then pour over chicken broth. Simmer until tortellini are al dente, 6 minutes.
  2. Add heavy cream, Swiss, and Parmesan and stir until creamy.
  3. Garnish with parsley and serve.

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