"Tasty Tuesday" Tries to bring you
"Quick & Economical"
Appetizers..Dinners..Deserts..& Cocktails
to "YOUR PLACE"
(Check out our 'Thirsty Thursday' & 'Frying Friday' too)
(Check out our 'Thirsty Thursday' & 'Frying Friday' too)
Today's Suggestion
Ham & Cheese Tortellini
Ham & cheese, please!
Yields:
4
Ingredients
1 tbsp.
extra-virgin olive oil
1
shallot, minced
3
cloves garlic, minced
1/2 lb.
deli ham, chopped
Freshly ground black pepper
1 1/2 lb.
cheese tortellini
2 c.
frozen peas
3/4 c.
low-sodium chicken broth
1/3 c.
heavy cream
1 c.
shredded swiss
1/2 c.
freshly grated Parmesan
Freshly chopped parsley, for garnish
Directions
- In a large skillet over medium-high heat, heat oil. Add shallot and garlic and cook until soft, 3 minutes. Add ham and cook until crispy, stirring occasionally, 5 minutes. Season with pepper. Add tortellini and frozen peas and stir until coated, then pour over chicken broth. Simmer until tortellini are al dente, 6 minutes.
- Add heavy cream, Swiss, and Parmesan and stir until creamy.
- Garnish with parsley and serve.
No comments:
Post a Comment