Thursday, March 15, 2018

"Thirsty Thursday" Here's a Cocktail for Your Next Party...March 15, 2018

"Thirsty Thursday"

To Lift your Spirits at Your next Party

Related image 

(Don't forget to checkout "Tasty Tuesday" & "Frying Friday") 

Today's Suggestion



Shake up your brunch game

Total Time:
Level: Easy
Yield: 8


For the syrup
  • 1 c. sugar
  • 1 c. water
  • 2 c. blueberries
  • Zest of 1 lemon
For the mimosas
  • 2 c. lemonade
  • 1 bottle champagne (or prosecco)
  • Fresh blueberries, for garnish


  1. In a medium saucepan over medium heat, combine sugar and water and stir until sugar has dissolved. Add blueberries and lemon zest and bring mixture to a boil. Reduce heat and simmer mixture until blueberries have burst, about 5 minutes.
  2. Remove from heat and let cool 10 minutes, then strain mixture into a clean jar. Let cool completely.
  3. Pour about a tablespoon of blueberry syrup into the bottom of champagne flutes, then pour over 1/4 cup lemonade. Top off each flute with champagne.

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