"Tasty Tuesday" @ Raider Country's Wine & Dine...March 13, 2017 (Right in Time for St. Patrick's Day)

"Tasty Tuesday" Tries to bring you

"Quick & Economical"

Appetizers..Dinners..Deserts..& Cocktails

to "YOUR PLACE"
(Check out our 'Thirsty Thursday' & 'Frying Friday' too)

Today's Suggestion

Broccoli Pesto

 Get your broccoli on with this delicious pesto

Total Time: 0:10

Prep: 0:05

Level: Easy

Serves: 6-8

Ingredients

• 1 head broccoli, florets removed and blanched
• 1 c. fresh basil leaves
• 1/2 c. extra-virgin olive oil
• 1/4 c. freshly grated Parmesan
• 1/4 c. almonds
• 1 clove garlic, minced
• 1 tsp. kosher salt

Directions

1. In the bowl of a food processor, combine broccoli, basil, and oil and pulse until combined. Add Parmesan, almonds, garlic, and salt and blend until combined.
2. Store in an airtight container up to 1 week.