Friday, March 23, 2018

"Frying Friday"...Simple Meals, Side Dishes, Appetizers, Deserts, etc. For Your Family....March 23, 2018 (Slow Cookers Make it a Snap)

"Frying Fridays

(Check out our 'Tasty Tuesday' & 'Thirsty Thursday' )

Today's Suggestion:

Crock Pot Pork Chops

 Crock Pot Pork Chops Horizontal 

The crock pot is the king of easy weeknight dinners

Prep Time: 0:15
Total Time: 2:15
Yields: 4

2 tbsp. extra-virgin olive oil
4 boneless pork chops
kosher salt
Freshly ground black pepper
2 peaches, thinly sliced
1 medium red onion, thinly sliced
1/4 tsp. crushed red pepper flakes
3 sprigs fresh thyme
1/2 c. chicken broth
2 tbsp. apple cider vinegar
1 tbsp. brown sugar
cooked white rice, for serving
Freshly chopped parsley, for garnish 

  1. In a large skillet over medium-high heat, heat oil. Season both sides of pork chops with salt and pepper, then sear until golden, about 2 minutes per side.
  2. Add to crock pot along with peaches, onions, more salt and pepper, and red pepper flakes. Add thyme, chicken broth, apple cider vinegar, and brown sugar and stir to coat. Cook on low until pork chops are tender and peaches and onions are soft, 2 hours.
  3. Remove cooked thyme then serve over rice garnished with fresh parsley.

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