"Frying Friday"...Simple Meals, Side Dishes, Appetizers, Deserts, etc. For Your Family....March 16, 2018 (Try this at your St. Patrick's Day Party)

"Frying Fridays" 

(Check out our 'Tasty Tuesday' & 'Thirsty Thursday' )

Today's Suggestion:

Avocado Spinach Artichoke Dip

  

Adding avocado to spinach artichoke dip is seriously life changing

Total Time: 0:10

Prep: 0:10

Level: Easy

Serves: 10

Ingredients

• 2 avocados
• Juice of 1 lemon
• 4 oz. cream cheese
• 1 clove garlic, minced
• 1 c. frozen spinach, drained and chopped
• 1 c. canned artichoke hearts, chopped
• 1 tbsp. fresh parsley, plus more for garnish
• kosher salt
• crushed red pepper flakes

Directions

1. In a small food processor, combine avocados, lemon juice, cream cheese and garlic. Purée until smooth.
2. Scoop avocado mixture into a medium bowl and fold in spinach, artichoke and parsley. Season with salt and red pepper flakes.
3. Garnish with more parsley and red pepper flakes and serve.
4.