"Frying Friday"...Simple Meals, Side Dishes, Appetizers, Deserts, etc. For Your Family....March 2, 2018 (Beef Tenderloin)

"Frying Fridays" 

(Check out our 'Tasty Tuesday' & 'Thirsty Thursday' )

Today's Suggestion:

Beef Tenderloin

 

The buttery, delicious beef tenderloin of your dreams

Total Time: 0:45

Prep: 0:10

Level: Easy

Serves: 4-6 Servings

Ingredients

• Canola oil, for beef
• 1-3 lb. beef tenderloin roast
• 1 tbsp. Seasoning salt
• Freshly ground black pepper
• 6 tbsp. butter, cut into slices
• 6 sprigs fresh rosemary

Directions

1. Preheat oven to 475º. Rub beef tenderloin all over with oil and season generously with seasoning salt and pepper. Heat a large skillet over medium-high heat. Sear tenderloin on all sides until golden, 2 minutes per side.
2. Transfer to a baking dish and top all over with butter and rosemary sprigs.
3. Roast until a meat thermometer reaches 140º, 25 minutes.
4. Let stand 15 minutes, then slice and serve.