"Tasty Tuesday" @ Raider Country's Wine & Dine...February 20, 2017 (Got a Sweet Tooth? - Crock-Pot Reese's Cake)

Raider Country does not own the copyright to certain media posted within.Disclaimer Viewable on main page
Follow @raider5854

 Follow us on Twitter & Facebook

"Tasty Tuesday" Tries to bring you

"Quick & Economical"

Appetizers..Dinners..Deserts..& Cocktails

to "YOUR PLACE"
(Check out our 'Thirsty Thursday' & 'Frying Friday' too)

Today's Suggestion

Crock-Pot Reese's Cake

 

 It probably isn't a good thing that this cake is so easy to make

Total Time: 2:40

Prep: 0:10

Level: Easy

Serves: 8-10

Ingredients

• 1 box Devil's Food Cake mix
• 1 package instant chocolate pudding
• 1 c. whole milk
• 3 eggs
• 1/4 c. sour cream
• 1/4 c. peanut butter
• 1 tsp. pure vanilla extract
• 1/2 tsp. kosher salt
• 2 c. peanut butter chips
• Cooking spray, for Crock-Pot
• 1/3 c. melted peanut butter, for garnish
• 10 mini Reese's cups, halved
• 1/4 c. chopped Reese's pieces

Directions

1. In a large bowl, combine cake mix and pudding mix. Whisk to combine. Add milk, eggs, sour cream, peanut butter, vanilla and salt and mix until smooth. Fold in peanut butter chips.
2. Grease the bowl of Crock-Pot with nonstick cooking spray. Add batter to Crock-Pot and smooth top with spatula. Cook on high for 2 1/2 to 3 hours checking at 2 hours to make sure the edges aren’t burning. Cake can be kept on warm for up to 4 hours before serving. The finished cake should be set on the sides and still gooey in the center.
3. Drizzle with peanut butter and garnish with Reese’s cups and Reese's Pieces Serve.