Tuesday, January 23, 2018

"Tasty Tuesday" @ Raider Country's Wine & Dine...January 23, 2017 (Perfect Dip for Game Day)

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"Tasty Tuesday" Tries to bring you

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"Quick & Economical"
Appetizers..Dinners..Deserts..& Cocktails
(Check out our 'Thirsty Thursday' & 'Frying Friday' too)
Today's Suggestion

Bacon Cheeseburger Dip


 Oh, we went there: For anyone who loves bacon burgers, we have a dip loaded with onion, Worcestershire, and cheese

Total Time:
Level: Easy
Serves: 6


  • 1 tbsp. extra-virgin olive oil
  • 1 large onion, chopped
  • 1/2 lb. ground beef
  • 6 slices bacon
  • 8 oz. cream cheese, softened
  • 1 1/2 c. shredded cheddar and Monterey jack
  • 1 tbsp. Worcestershire sauce
  • 1 tsp. garlic powder
  • kosher salt
  • Freshly ground black pepper
  • Potato chips, for serving


  1. Preheat oven to 350°. In a large skillet over medium-high heat, add oil. Cook onions until soft, 4 to 5 minutes, then add beef and cook until no longer pink, 6 to 8 minutes. Transfer to a paper towel-lined plate to soak up grease.
  2. Wipe off skillet and add bacon. Cook over medium heat until crispy, about 6 minutes, then transfer to a paper towel-lined plate. Once cool, crumble and transfer to a large bowl.
  3. Add cooked hamburger and onions, cream cheese, cheese, Worcestershire, and garlic powder and season with salt and pepper. Transfer mixture to a baking dish and cook until warmed through and cheese is bubbly, 12 to 15 minutes.
  4. Serve hot with potato chips.

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