"Tasty Tuesday" @ Raider Country's Wine & Dine...January 2, 2017

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"Tasty Tuesday" Tries to bring you

"Quick & Economical"

Appetizers..Dinners..Deserts..& Cocktails

to "YOUR PLACE"
(Check out our 'Thirsty Thursday' & 'Frying Friday' too)

Today's Suggestion

Glazed Pork Tenderloin 

 

 You deserve something fancy on a weeknight

Total Time: 0:40

Prep: 0:10

Level: Easy

Serves: 4

Ingredients

• 2 lb. pork tenderloin
• 1/3 c. cup orange juice, plus orange slices for garnish
• kosher salt
• Freshly ground black pepper
• 1/3 c. brown sugar
• 2 tsp. minced garlic
• 1/2 tsp. Italian seasoning

Directions

1. Preheat oven to 400º and grease a large baking sheet. Arrange tenderloin on the pan with orange slices under the edges and season generously with salt and pepper.
2. In a medium saucepan, bring orange juice, brown sugar, garlic, and Italian seasoning to a boil, then reduce heat and simmer until reduced by half, 5 to 7 minutes. Pour mixture over pork.
3. Bake for 25 minutes, then switch to broil and cook 5 minutes more. Slice and serve immediately.