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"Tasty Tuesday" Tries to bring you
"Quick & Economical"
Appetizers..Dinners..Deserts..& Cocktails
to "YOUR PLACE"
(Check out our 'Thirsty Thursday' & 'Frying Friday' too)
(Check out our 'Thirsty Thursday' & 'Frying Friday' too)
Today's Suggestion
Glazed Pork Tenderloin
You deserve something fancy on a weeknight
Total Time:
Prep:
Level:
Easy
Serves:
4
Ingredients
- 2 lb. pork tenderloin
- 1/3 c. cup orange juice, plus orange slices for garnish
- kosher salt
- Freshly ground black pepper
- 1/3 c. brown sugar
- 2 tsp. minced garlic
- 1/2 tsp. Italian seasoning
Directions
- Preheat oven to 400º and grease a large baking sheet. Arrange tenderloin on the pan with orange slices under the edges and season generously with salt and pepper.
- In a medium saucepan, bring orange juice, brown sugar, garlic, and Italian seasoning to a boil, then reduce heat and simmer until reduced by half, 5 to 7 minutes. Pour mixture over pork.
- Bake for 25 minutes, then switch to broil and cook 5 minutes more. Slice and serve immediately.
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