Follow @raider5854
Follow us on Twitter & Facebook
"Tasty Tuesday" Tries to bring you
"Quick & Economical"
Appetizers..Dinners..Deserts..& Cocktails
to "YOUR PLACE"
(Check out our 'Thirsty Thursday' & 'Frying Friday' too)
(Check out our 'Thirsty Thursday' & 'Frying Friday' too)
Today's Suggestion
Cranberry Brie Pull-Apart Bread
Cranberry Brie Pull-Apart Bread
Pull-apart bread reaches a whole new level
Total Time:
Prep:
Level:
Easy
Serves:
8-10
Ingredients
- 1 large boule
- 1/2 c. (1 stick) melted butter
- 2 tsp. fresh thyme leaves, plus more for garnish
- 2 tsp. fresh chopped rosemary
- kosher salt
- Freshly ground black pepper
- 1 (8-oz.) wheel brie, cut into thin strips
- 1 (15-oz.) whole berry cranberry sauce
Directions
- Preheat oven to 350º and line a large baking sheet with parchment paper. Using a serrated knife, crosshatch the boule,making slices, score every inch in both directions and making sure to not slice all the way through the bottom.
- In a small bowl, whisk together butter, thyme, rosemary, salt and pepper. Brush boule with butter mixture, making sure to get inside the crosshatches.
- Stuff each crosshatch with brie and cranberry sauce and wrap bread completely in foil. Bake until the cheese is melted and the bread is warm and toasty, about 20 minutes.
- Let cool 5 minutes, then garnish with more thyme and serve warm.
No comments:
Post a Comment