Tuesday, December 5, 2017

"Tasty Tuesday" @ Raider Country's Wine & Dine...December 5, 2017 (Dinner)

Raider Country does not own the copyright to certain media posted within.Disclaimer Viewable on main page

 Follow us on Twitter & Facebook

"Tasty Tuesday" Tries to bring you

Related image
"Quick & Economical"
Appetizers..Dinners..Deserts..& Cocktails
(Check out our 'Thirsty Thursday' & 'Frying Friday' too)
Today's Suggestion

Glazed Pork Tenderloin

Glazed Pork Tenderloin Horizontal 
You deserve something fancy on a weeknight

Total Time:
Level: Easy
Serves: 4


  • 2 lb. pork tenderloin
  • 1/3 c. cup orange juice, plus orange slices for garnish
  • kosher salt
  • Freshly ground black pepper
  • 1/3 c. brown sugar
  • 2 tsp. minced garlic
  • 1/2 tsp. Italian seasoning


  1. Preheat oven to 400º and grease a large baking sheet. Arrange tenderloin on the pan with orange slices under the edges and season generously with salt and pepper.
  2. In a medium saucepan, bring orange juice, brown sugar, garlic, and Italian seasoning to a boil, then reduce heat and simmer until reduced by half, 5 to 7 minutes. Pour mixture over pork.
  3. Bake for 25 minutes, then switch to broil and cook 5 minutes more. Slice and serve immediately.

No comments:

Post a Comment