Tuesday, November 28, 2017

"Tasty Tuesday" @ Raider Country's Wine & Dine...November 28, 2017 (Cookie Recipe Makes 3-4 Dozen)

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"Tasty Tuesday" Tries to bring you

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"Quick & Economical"
Appetizers..Dinners..Deserts..& Cocktails
(Check out our 'Thirsty Thursday' & 'Frying Friday' too)
Today's Suggestion

Gingerbread Cookies

 Classic recipe and make gingerbread men worthy of Santa himself!

Total Time:
Level: Easy
Yield: 3-4 Dozen


  • 3 c. all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 tsp. ground ginger
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. ground cloves
  • 3/4 c. Butter, softened to room temperature
  • 3/4 c. brown sugar
  • 2/3 c. molasses
  • 1 large egg, room temperature
  • 1 tsp. pure vanilla extract
  • red and green sprinkles, for decorating
  • vanilla icing, for decorating


  1. In a large bowl, beat butter and brown sugar until fluffy. Mix in molasses and egg.
  2. Add flour, spices, baking soda, and salt, and mix just until a dough forms.
  3. Divide dough in half and cover each piece with plastic wrap. Press down to create two discs. Chill until firm, about 2-3 hours.
  4. Preheat oven to 350 degrees F. Place one disc of dough on a lightly floured piece of parchment paper. Roll out the dough to ⅛” inch thickness. If the dough softens quickly, freeze the full sheet of dough. Repeat with other disc.
  5. Cut out gingerbread shapes, and transfer to parchment paper-lined baking sheets.
  6. Bake until firm, about 10 to 15 minutes. Cool completely on baking sheets.
  7. Decorate with white icing and sprinkles as desired.


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