Friday, November 24, 2017

"Frying Friday" or "Friday's Bake ...Simple Meals, Side Dishes, Appetizers, Deserts, etc. For Your Family....November 24, 2017 (Crock-Pot Lasagna)

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"Frying Fridays"OR "Friday's Bake"  

(Check out our 'Tasty Tuesday' & 'Thirsty Thursday' )

Today's Suggestion:

Crock-Pot Lasagna

  

A classic lasagna made easy


Total Time:
Prep:
Level: Easy
Serves: 8-10 Servings

Ingredients

  • 1 box lasagna noodles, un-boiled
  • 1 tbsp. olive oil
  • 1/2 onion, chopped
  • 2 garlic cloves, minced
  • 1 lb. ground beef
  • 1 tsp. Italian seasoning
  • 3 1/2 c. marinara sauce, divided
  • kosher salt
  • Freshly ground black pepper
  • 16 oz. whole milk ricotta
  • 1/4 c. freshly grated Parmesan, plus more for garnish
  • 1/4 c. chopped parsley, plus more for garnish
  • 4 1/2 c. shredded mozzarella

Directions

  1. In a large skillet over medium heat, heat oil. Add onions and cook until translucent, 3-4 minutes. Add garlic and cook until fragrant, 1 minute. Add beef and season with salt, pepper and Italian seasoning. Cook until no pink remains and add 3 cups of the marinara, stirring to combine and cooking 2-3 minutes more.
  2. In a large bowl, combine ricotta with Parmesan and parsley. Season with salt and pepper and stir until fully incorporated.
  3. Grease the bowl of your slow cooker with a nonstick cooking spray. Using the remaining marinara, spread a thin layer on the bottom of the crock pot. Next add a layer of noodles (you’ll have to break some to make them fit) a layer of meat mixture, a layer of mozzarella, and a layer of ricotta. Repeat until all ingredients are used up, ending with mozzarella. Cover and cook on low for 4 to 5 hours.
  4. Garnish with more Parmesan and parsley and serve.

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