Tuesday, October 31, 2017

"Tasty Tuesday" @ Raider Country's Wine & Dine...October 31, 2017

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"Tasty Tuesday" Tries to bring you

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"Quick & Economical"
Appetizers..Dinners..Deserts..& Cocktails
to "YOUR PLACE"
(Check out our 'Thirsty Thursday' & 'Frying Friday' too)
Today's Suggestion 

Spider Trifle

  

The perfect fall dessert


Total Time:
Prep:
Level: Easy
Serves: 8-10 Servings

Ingredients

  • 1 box chocolate cake mix, plus ingredients called for on box
  • 12 oz. cream cheese, softened
  • 1/2 c. sugar
  • 2 c. pumpkin puree
  • 1/3 c. sour cream
  • 1 tsp. vanilla
  • 1/2 tsp. pumpkin spice
  • 6 c. Cool Whip, divided
  • 1 package Oreos, crushed
  • chocolate syrup
  • Plastic spider, if desired

Directions

  1. Preheat oven to 350º and grease a 9"-x-13” pan.
  2. Prepare chocolate cake mix according to package directions and bake until a toothpick inserted in the center comes out clean, about 25 minutes. Set aside to cool. When cooled, crumble into bite sized pieces.
  3. Meanwhile, make the pumpkin mousse. In a large bowl using a hand mixer, combine cream cheese and sugar, beat until smooth. Add pumpkin puree, sour cream, vanilla and pumpkin spice and beat again until smooth. Add 2 cups cool whip and fold into pumpkin mixture until fully combined.
  4. Assemble the trifle: lay down a layer of chocolate cake on the bottom of your trifle dish. Top with a layer of pumpkin mixture, a layer of crushed Oreos, and a layer of Cool Whip. Repeat until the trifle is full, ending on cool whip.
  5. Drizzle syrup in a spiral motion from the inside out on the top of the trifle. Using a toothpick, start in the center and drag outward to the edge of the trifle to make a spider’s web. Place spider in the center of the web and place the trifle in the refrigerator for at least 2 hours, up to overnight. Serve.

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