"Tasty Tuesday" @ Raider Country's Wine & Dine...October 10, 2017

Raider Country does not own the copyright to certain media posted within.Disclaimer Viewable on main page
 Follow @raider5854

 Follow us on Twitter & Facebook

"Tasty Tuesday" Tries to bring you

"Quick & Economical"

Appetizers..Dinners..Deserts..& Cocktails

to "YOUR PLACE"
(Check out our 'Thirsty Thursday' & 'Frying Friday' too)

Today's Suggestion

Smothered Pork Chops

              Smothered in saucy gravy love

Total Time: 1:00

Prep: 0:15

Level: Easy

Serves: 4 Servings

Ingredients

• 4 thick, bone-in pork chops
• kosher salt
• Freshly ground pepper
• 1 c. all-purpose flour
• 2 tsp. garlic powder
• 1/4 c. vegetable or canola oil, plus 3 tablespoons, divided
• 2 medium yellow onions, thinly sliced
• 2 tbsp. butter
• 1 1/2 c. low-sodium chicken broth
• 1/4 c. heavy cream
• Chopped fresh parsley, for garnish

Directions

1. Season pork chops all over with salt and pepper.
2. In a shallow dish, mix together flour with garlic powder and chili powder. Coat pork chops in flour, shaking off excess. Reserve 2 tablespoons seasoned flour.
3. In a large, heavy skillet over medium heat, heat oil until shimmering. In batches, cook pork chops until golden, 4-5 minutes per side. Transfer to plate. Wipe out skillet.
4. Reduce heat to medium low, pour in remaining oil, and add onions. Season with more salt and pepper and cook until very soft and slightly caramelized, 15-20 minutes. Add butter and let melt, then sprinkle in reserved flour. Cook until flour is no longer raw, about a minute. Stir in chicken broth and heavy cream and bring to a simmer, until sauce begins to thicken, about 5 minutes.
5. Return pork chops to skillet and cook until pork is cooked through, about 10 minutes more. Garnish with parsley.