Friday, September 15, 2017

"Frying Friday" ...Simple Meals For Your Family...September 15, 2017

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"Frying Fridays"  

(Check out our 'Tasty Tuesday' & 'Thirsty Thursday' )

Today's Suggestion:

Drunken Shrimp Cocktail


Like shrimp cocktail but way more fun

Total Time:
Level: Easy
Serves: 6


  • 1/2 lb. shrimp, peeled and deveined
  • 1 tbsp. extra-virgin olive oil
  • kosher salt
  • Freshly ground black pepper
  • 1 1/2 c. tomato juice
  • 6 oz. vodka
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. horseradish
  • 2 tsp. Hot sauce
  • Juice of 1/2 a lemon
  • Slice of lemon, for rimming
  • 1/4 c. Old Bay seasoning
  • parsley, for garnish


  1. Preheat oven to 400°.
  2. Place shrimp on a medium baking sheet and toss with oil. Season with salt and pepper and bake until pink and cooked through, 8 to 10 minutes.
  3. In a small pitcher, combine tomato juice, vodka, Worcestershire sauce, horseradish, hot sauce and lemon juice. Stir to combine.
  4. Wet shot glass rims with a slice of lemon and dip in Old Bay. Fill with cocktail mixture and garnish with shrimp and a piece of parsley.


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