Thursday, August 24, 2017

"Thristy Thursday" Here's a Cocktail for Your Next Party...August 24, 2017 (Shark Punch)

Shark Punch



Don't forget to visit "Tasty Tuesday" & "Frying Friday"


 Sharks, smarks. You're going to want to jump right into this punch bowl

  




Total Time:
Prep:
Level: Easy
Serves: 20

Ingredients

  • 2 strawberry fruit roll-ups
  • 4 c. vanilla ice cream
  • 4 c. Blue Hawaiian Punch
  • 4 c. sprite
  • 3 c. Vanilla Vodka
  • 1 gummy shark, if desired

Directions

  1. Line a Bundt pan with plastic wrap and spray with nonstick cooking spray. Lay the fruit roll-ups perpendicular to each other in the pan to create an “X”.
  2. Fill Bundt pan about halfway with ice cream. Cut the fruit roll-ups and tuck them over the ice cream to create a full stripe. Place in the freezer to harden, about 3 hours.
  3. In a punch bowl, combine Hawaiian Punch, Sprite and vodka. Add gummy shark if using and stir to combine. Unmold the life preserver and add it to the punch just before serving.


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