Thursday, August 3, 2017

"Thristy Thursday" Here's a Cocktail for Your Next Party...August 3, 2017

Lemonade Mimosas


The ultimate summer brunch drink


Total Time:
Level: Easy
Serves: 4-6


  • 2 tsp. lemon zest
  • 1/2 c. sugar
  • 1 lemon, thinly sliced, plus a wedge for rimming
  • 1 bottle champagne
  • 2 c. lemonade or pink lemonade


  1. In a shallow dish, mix lemon zest and sugar.
  2. Rim champagne flutes with a lemon wedge and dip in sugar mixture.
  3. Place one slice of lemon inside each champagne flute, bending if needed.
  4. Fill flute halfway with champagne and top with lemonade. Serve.

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