Tuesday, August 22, 2017

"Tasty Tuesday" @ Raider Country's Wine & Dine...August 22nd

"Tasty Tuesday" Tries to bring you

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"Quick & Economical"
Appetizers..Dinners..Deserts..& Cocktails
(Check out our 'Thirsty Thursday' & 'Frying Friday' too)
Today's Suggestion

Salisbury Steak

Salisbury Steak Horizontal
One bite is like being back home on the ranch

Total Time:
Level: Easy
Serves: 4


For patties
  • 1 lb. ground beef
  • 1 egg
  • 1/3 c. breadcrumbs
  • 1 tbsp. ketchup
  • 1 tbsp. Worcestershire sauce
  • 1 Garlic clove, minced
  • 1 tbsp. olive oil
  • kosher salt
  • Freshly ground black pepper
For gravy
  • 2 tbsp. unsalted butter
  • 2 sprigs thyme
  • 1 onion, chopped
  • 1/2 c. Mushrooms, thinly sliced
  • 2 tbsp. all purpose flour
  • 1 c. beef stock
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. tomato paste
  • kosher salt
  • Freshly ground black pepper


  1. Make patties: In a large bowl, combine beef, egg, breadcrumbs, ketchup, worcestershire sauce and garlic. Season with salt and pepper and form into 4 oval patties.
  2. In a large skillet over medium heat, heat oil. Sear both sides of the patties, about 5 minutes per side, until a crust forms. Remove onto a plate.
  3. Wipe out skillet and add butter. Add onions and thyme to the skillet and stir until onion becomes translucent. Add mushrooms and cook until browned and tender, about 4 minutes. Sprinkle onions and mushrooms with flour, and stir until they are fully coated. Cook another 2 minutes, then add Worcestershire sauce, tomato paste, and beef stock. Stir to combine and season with salt and pepper.
  4. Bring the gravy to a simmer and return the patties to the skillet. Cover and cook for 10-15 more minutes, until the patties are done and the sauce has thickened. Plate the patties and top with more gravy. Serve.

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