"Tasty Tuesday" Tries to bring you
"Quick & Economical"
Appetizers..Dinners..Deserts..& Cocktails
to "YOUR PLACE"
(Check out our 'Thirsty Thursday' & 'Frying Friday' too)
(Check out our 'Thirsty Thursday' & 'Frying Friday' too)
Today's Suggestion
Ice Cream Poke Cake
For the Neapolitan ice cream lover in your life!
Total Time:
Prep:
Level:
Easy
Serves:
12
Ingredients
- 1 box chocolate cake mix, plus ingredients called for on box
- 2 c. chopped strawberries
- 1 tbsp. sugar
- 4 1/2 c. heavy cream, divided
- 1 14 oz. can sweetened condensed milk
- 2 tsp. pure vanilla extract, divided
- pinch of kosher salt
- 3 tbsp. cocoa powder
- Chocolate sauce, for garnish
- Rainbow sprinkles, for garnish
- Maraschino cherries, for garnish
Directions
- Preheat oven to 350ยบ and grease a 9"-x-13” pan with cooking spray. Prepare cake mix according to package instructions. Pour batter into prepared pan and bake until a toothpick comes out clean, about 25 minutes. Let cool.
- Meanwhile, in a medium bowl combine chopped strawberries with sugar and toss to coat. Set aside.
- In a large bowl using a hand mixer, beat 2 1/2 cups heavy cream until medium peaks form. Fold in sweetened condensed milk and 1 teaspoon vanilla until totally combined. Gently fold in strawberries.
- Using the bottom of a spoon, poke holes all over cake. Pour strawberry cream mixture into poke holes and spread with a spatula. Place in the freezer and freeze until firm, 5 hours.
- Make whipped cream: In a large bowl using a hand mixer, beat remaining 2 cups heavy cream with remaining teaspoon vanilla and a pinch of salt until stiff peaks form. Top cake with the whipped cream, a drizzle of chocolate, sprinkles and Maraschino cherries.
No comments:
Post a Comment