"Frying Friday" OR "Grilling Friday's"...Simple Meals For Your Family...August 25, 2017

(Check out our 'Tasty Tuesday' &

 'Thirsty Thursday' too)

"Frying Fridays"  OR  "Grilling Fridays" 

 

Today's Suggestion:

Pork Chops

Your search for the perfect pork chop is over

Total Time: 0:15

Prep: 0:15

Level: Easy

Serves: 4

Ingredients

• 4 bone-in pork chops, trimmed of fat
• 2 tbsp. extra-virgin olive oil
• kosher salt
• Freshly ground black pepper
• 4 sprigs fresh rosemary

Directions

1. Preheat oven to 400º. Rub pork chops with olive oil and season generously with salt and pepper. Set a cast-iron skillet over medium-high heat on the stovetop to heat up, 5 minutes.
2. Add pork chops to skillet and sear 3 minutes, then flip. Add rosemary sprigs to skillet and transfer to oven and continue cooking until no longer pink, 6 to 8 minutes.
3. Serve with roasted potatoes. OR (Last week's Grilled Potatoes)