Friday, August 25, 2017

"Frying Friday" OR "Grilling Friday's"...Simple Meals For Your Family...August 25, 2017

(Check out our 'Tasty Tuesday' &
 'Thirsty Thursday' too)

"Frying FridaysOR  "Grilling Fridays


Today's Suggestion:

Pork Chops

Pork Chops Vertical

Your search for the perfect pork chop is over

Total Time:
Level: Easy
Serves: 4


  • 4 bone-in pork chops, trimmed of fat
  • 2 tbsp. extra-virgin olive oil
  • kosher salt
  • Freshly ground black pepper
  • 4 sprigs fresh rosemary


  1. Preheat oven to 400º. Rub pork chops with olive oil and season generously with salt and pepper. Set a cast-iron skillet over medium-high heat on the stovetop to heat up, 5 minutes.
  2. Add pork chops to skillet and sear 3 minutes, then flip. Add rosemary sprigs to skillet and transfer to oven and continue cooking until no longer pink, 6 to 8 minutes.
  3. Serve with roasted potatoes. OR (Last week's Grilled Potatoes)


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