Friday, August 4, 2017

"Frying Friday" OR "Grilling Friday's"...Simple Meals For Your Family...August 4, 2017

(Check out our 'Tasty Tuesday' &
 'Thirsty Thursday' too)

"Frying FridaysOR  "Grilling Fridays"

Cilantro-Lime Shrimp Foil Packs

Cilantro-Lime Shrimp Foil Packs 

This recipe was made for summer


Total Time:
Prep:
Level: Easy
Serves: 4

Ingredients

  • 1 lb. medium shrimp, peeled and deveined
  • 3 ears corn, quartered
  • 1 zucchini, cut into half moons
  • 2 cloves garlic, minced
  • 2 tsp. ground cumin
  • 1 tsp. crushed red pepper flakes
  • 2 tbsp. freshly chopped cilantro
  • Extra-virgin olive oil, for drizzling
  • kosher salt
  • Freshly ground black pepper
  • 2 limes, sliced into rounds
  • 2 tbsp. butter

Directions

  1. In a large bowl, combine shrimp, corn, zucchini, garlic, cumin, red pepper flakes, and cilantro. Drizzle with olive oil, season with salt and pepper, and toss until combined.
  2. Lay out four pieces of foil. Divide shrimp mixture between foil and top each with a pat of butter and lime slices. Seal packs.
  3. Heat grill to high. Add shrimp packs and grill until shrimp is pink, about 10 minutes.
  4. Serve.
 

No comments:

Post a Comment