Tuesday, June 27, 2017

"Tasty Tuesday" @ Raider Country's Wine & Dine...June 27th

"Tasty Tuesday" Tries to bring you

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"Quick & Economical"
Appetizers..Dinners..Deserts..& Cocktails
(Check out our 'Thirsty Thursday' & 'Frying Friday' too)
Today's Suggestion

Salmon BLT Salad

( Trout or Bass is good too! )

 Salmon BLT Salad Horizontal 

A salad so flavorful and satisfying you'll forget it all started with lettuce. The combination of salmon, bacon, and avocado is unbelievable and the homemade creamy dressing completes the whole dish!

Total Time:
Level: Easy
Serves: 4


For the Salad
  • 2 6-oz. salmon fillets
  • 1/4 tsp. kosher salt
  • 1/4 tsp. Freshly ground black pepper
  • 10 c. chopped romaine
  • 2 c. cherry tomatoes, halved
  • 2 c. croutons
  • 1 avocado, halved, peeled, and diced
  • 6 slices cooked bacon, chopped
For The Dressing
  • 1/3 c. mayonnaise
  • 1/2 c. plain Greek yogurt
  • Juice of 1 lemon
  • 2 cloves garlic, minced
  • 1 tsp. white wine vinegar
  • 1 tsp. honey


  1. Preheat oven to 400°. Place salmon on a lined baking sheet and sprinkle evenly with salt and pepper. Bake until browned and crispy on the edges, 18 to 20 minutes. Remove from the oven and let cool.
  2. Toss lettuce, tomatoes, croutons, avocado, and bacon together. Whisk all of the dressing ingredients together and season with salt and pepper.
  3. Chop up salmon and toss into salad along with the dressing. Serve immediately.

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