Tuesday, April 18, 2017

"Tasty Tuesday" @ Raider Country's Wine & Dine...April 18th

"Tasty Tuesday" Tries to bring you

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"Quick & Economical"
Appetizers..Dinners..Deserts..& Cocktails
to "YOUR PLACE"
Today's Suggestion
Hoisin-Glazed Salmon with Broccoli and Sesame Rice Horizontal 

Hoisin-Glazed Salmon with Broccoli and Sesame Rice

 

Dinner bowl game strong.

Total Time:
Prep:
Level: Easy
Serves: 4

Ingredients

  • 1 c. white rice, such as jasmine or Basmati
  • 1 lb. small broccoli florets, from 2 large heads
  • 2 tbsp. canola oil
  • kosher salt
  • 4 6-oz. skinless salmon fillets
  • 1 tbsp. hoisin sauce
  • 1/4 c. sesame seeds, plus more for garnish
  • 2 tbsp. rice vinegar

Directions

  1. Preheat oven to 400ยบ with a rack set in the center. Cook rice according to package directions.
  2. Meanwhile, toss broccoli with oil and salt on a rimmed baking sheet. Place salmon between broccoli and brush with hoisin. Roast until just opaque throughout, 12 to 15 minutes.
  3. Stir sesame seeds and vinegar into rice and season to taste with salt, if needed. Divide between serving bowls and top with broccoli and salmon. Sprinkle with sesame seeds and serve.
TRY IT & LET US KNOW
HOW IT TURNED OUT!
ENJOY!

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