Next time you find yourself craving a hard boiled egg, don't worry
about setting a pot of water on the stove. This recipe will teach you
how to cook hard boiled eggs in a muffin pan. In just 30 minutes you'll
have perfectly cooked eggs that practically peel themselves.
Preheat oven to 325 degrees (F). Place each egg in the mold of a
muffin tin, to ensure they don't roll around too much. Bake for 20
Prepare an ice bath by adding the ice and about 2 cups of water to a
large bowl. Once the eggs are done baking, plunge them in the ice bath
and allow them to soak for 10 minutes. This helps stop the cooking
Peel the eggs and serve at once, or place them in the fridge, prior to peeling, for up to 7 days.