"Thristy Thursday" Here's a Cocktail for Your Next Party...March 16, 2017
Mother's Ruin Punch
Classicist bartenders have resurrected the centuries-old ritual of the
formal punch service. Here, Philip Ward of New York's Death & Co.
makes a potent concoction named after the old British slang for gin.
Ingredients
1/2 cup granulated sugar
3/4 cup chilled club soda
1 1/2 cups gin
1 1/2 cups fresh grapefruit juice, plus 3 thinly sliced grapefruit wheels,
for garnish
3/4 cup fresh lemon juice
3/4 cup sweet vermouth
2 1/4 cups chilled Champagne or sparkling wine
Ice
How to make this recipe
In a large pitcher, stir the sugar with the club soda
until dissolved. Stir in the gin, grapefruit and lemon juices and sweet
vermouth and refrigerate until chilled, about 1 hour.
Transfer the punch to a large bowl. Gently stir in
the Champagne and float the grapefruit wheels on top. Serve in punch
glasses over ice.
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