"Frying Friday"...Simple Meals For Your Family (St Patrick's Day Meal)

Corned Beef and Cabbage 

 

"What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired." 

Ingredients

• 3 pounds corned beef brisket with spice packet Corned Beef Brisket
  

• 10 small red potatoes
  Potatoes Red  

• 5 carrots, peeled and cut into 3-inch pieces
  Carrots French  
  

  
• 1 large head cabbage, cut into small wedges
  Cabbage Savoy Green
  
   
  

  Directions 

  
  

  • Prep
    10 m
  • Cook
    2 h 25 m
  • Ready In
    2 h 35 m
  •  

  
  

  1. Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
  2. Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
  3. Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.