"Tasty Tuesday" @ Raider Country's Wine & Dine

"Tasty Tuesday" Tries to bring you

"Quick & Economical"

Appetizers..Dinners..Deserts..& Cocktails

to "YOUR PLACE"

Today's Suggestion

  

Ravioli beats noodles every,single,time.

Total Time: 0:25

Prep: 0:05

Level: Easy

Serves: 4

Ingredients

• extra-virgin olive oil
• 2 garlic cloves, minced
• 1/2 c. diced onion
• 2 carrots, diced
• 2 celery stalks, diced
• 3 tbsp. tomato paste
• kosher salt
• Freshly ground black pepper
• 32 oz. low-sodium chicken broth
• 1 (9 oz) package cheese ravioli
• 5 oz. baby spinach
• 1/2 c. chopped parsley

Directions

1. In a large pot over medium heat, drizzle 1 tsp olive oil and cook garlic, onions, and carrots until softened, 4 to 5 minutes. Add celery, tomato paste, 1 tsp salt, and 1/2 tsp black pepper and cook 1 more minute.
2. Add broth and 1/2 cup of water and bring to a boil. Add ravioli and cook according to package directions.
3. Fold in spinach and parsley and heat until warmed. Serve immediately.