Friday, February 24, 2017

"Frying Friday"...Simple Meals For Your Family

Garlic Sriracha Pork Stir Fry

 Garlic Sriracha Pork Stir Fry Horizontal

When you want to zest it up, Sriracha is always the answer.
Total Time:
Level: Easy
Serves: 4 Servings


  • 1 lb. ground pork
  • 1 tbsp. canola oil
  • 2 garlic cloves, minced
  • 1 onion, sliced
  • 1 eggplant, cut into half moons
  • 1 red bell pepper, cut into strips
  • 1/2 lb. green beans, cut into 2-inch pieces
  • 1/4 c. soy sauce
  • 2 tbsp. packed brown sugar
  • 4 tsp. sriracha
  • 1/2 c. Chopped cilantro


  1. In a large skillet over medium-high heat brown ground pork, breaking up with a wooden spoon. Transfer to a plate, set aside.
  2. Return pan to medium heat and warm oil, sauté garlic and onion until softened, about 4 minutes. Increase heat to medium-high; stir fry with eggplant and bell pepper for 2 to 3 minutes.
  3. Meanwhile, in a small bowl combine soy sauce, brown sugar and Sriracha; add to the skillet with green beans and pork. Sauté until green beans are bright green and meat is warmed through.
  4. Top with cilantro and serve immediately.

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