Tuesday, October 30, 2018

"Tasty Tuesday" @ Raider Country's Wine & Dine...October 30, 2018 (Homemade Crunch Bars)

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"Tasty Tuesday" Tries to bring you
"Quick & Economical"
Appetizers..Dinners..Deserts..& Cocktails
to "YOUR PLACE"
(Check out our 'Thirsty Thursday' & 'Frying Friday' too)
Today's Suggestion

Crunch Bars
Crunch Bars 
The perfect amount of crunch

YIELDS:8 - 10
PREP TIME:0 HOURS 10 MINS
TOTAL TIME:0 HOURS 40 MINS

INGREDIENTS

24 oz. chocolate chips
2 1/2 c. Rice Krispies
Pinch of flaky sea salt

DIRECTIONS



Line an 8”-x-8” baking pan with parchment paper.

Over a double-boiler, or in a microwave using 50 percent power, melt chocolate chips. Transfer to a large bowl and immediately add in Rice Krispies. Using a plastic spatula, fold the chocolate and cereal together until the cereal is fully coated in chocolate. Pour into prepared pan.
Sprinkle with flaky sea salt and refrigerate until set, about 30 minutes. Slice into bars and serve cold or at room temperature.


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