Tuesday, June 12, 2018

"Tasty Tuesday" @ Raider Country's Wine & Dine...June 12, 2018 (Pineapple Bun Burgers - Healthy)

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"Tasty Tuesday" Tries to bring you
"Quick & Economical"
Appetizers..Dinners..Deserts..& Cocktails
to "YOUR PLACE"
(Check out our 'Thirsty Thursday' & 'Frying Friday' too)
Today's Suggestion

Grilled Shrimp Tacos with Sriracha Slaw

Grilled Shrimp Tacos with Sriracha Slaw Recipe 

Smoky, grilled shrimp and spicy slaw are the keys to next-level tacos

Yields: 4
Prep Time: 0 hours 10 mins
Total Time: 0 hours 40 mins
 
Ingredients
1/4 c. extra-virgin olive oil
3 tbsp. freshly chopped cilantro
Juice of 3 limes, divided
kosher salt
Freshly ground black pepper
1 lb. large shrimp, peeled and deveined
1/4 head red cabbage, shredded
1/4 c. mayonnaise
1 tbsp. sriracha
4 medium tortillas
 
Directions
  1. In a small bowl, mix together olive oil, cilantro, and 1/3 of the lime juice. Season with salt and pepper.
  2. Add shrimp to a baking dish and pour over mixture. Toss until completely coated and let marinate 20 minutes.
  3. Meanwhile, make slaw: In a large bowl, toss cabbage with mayo, remaining lime juice and Sriracha. Season with salt.
  4. Heat grill to high. Skewer shrimp and grill until charred, 3 minutes per side.
  5. Grill tortillas until charred, 1 minute per side.
  6. Serve shrimp in tortillas with slaw.

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