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Shrimp Tostada Bites
The perfect summer appetizer
Prep Time: 0 hours 20 mins
Total Time: 0 hours 50 mins
For the Shrimp
1/3 c. extra-virgin olive oil
1/4 c. lime juice
2 tbsp. honey
2 cloves garlic, minced
1 tsp. paprika
1 tsp. cayenne pepper
1 lb. shrimp, peeled and deveined, tails discarded
For the Guac
2 tbsp. lime juice
1/2 red onion, finely minced
1/2 jalapeño, finely chopped
2 tbsp. finely chopped cilantro, plus more for garnish
1 bag corn chips (preferably Tostitos Scoops), for serving
- In a large bowl, combine oil, lime juice, honey, garlic, paprika and cayenne. Season with salt. Add shrimp and toss until fully coated, then cover and let marinate in the refrigerator 30 minutes to an hour.
- In a large skillet over medium heat, cook the shrimp until pink and completely opaque. Remove from heat.
- In a medium bowl, mash avocados. Add lime juice, red onion, jalapeño and cilantro and stir to combine. Season with salt.
- Build the tostadas: Place a tablespoon-sized dollop of guac on each chip. Top with one shrimp and garnish with more cilantro. Serve.