Tuesday, March 13, 2018

"Tasty Tuesday" @ Raider Country's Wine & Dine...March 13, 2017 (Right in Time for St. Patrick's Day)

"Tasty Tuesday" Tries to bring you

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"Quick & Economical"
Appetizers..Dinners..Deserts..& Cocktails
to "YOUR PLACE"
(Check out our 'Thirsty Thursday' & 'Frying Friday' too)
Today's Suggestion

Broccoli Pesto


 Get your broccoli on with this delicious pesto

Total Time:
Prep:
Level: Easy
Serves: 6-8

Ingredients

  • 1 head broccoli, florets removed and blanched
  • 1 c. fresh basil leaves
  • 1/2 c. extra-virgin olive oil
  • 1/4 c. freshly grated Parmesan
  • 1/4 c. almonds
  • 1 clove garlic, minced
  • 1 tsp. kosher salt

Directions

  1. In the bowl of a food processor, combine broccoli, basil, and oil and pulse until combined. Add Parmesan, almonds, garlic, and salt and blend until combined.
  2. Store in an airtight container up to 1 week.
  

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