Friday, March 16, 2018

"Frying Friday"...Simple Meals, Side Dishes, Appetizers, Deserts, etc. For Your Family....March 16, 2018 (Try this at your St. Patrick's Day Party)

"Frying Fridays


(Check out our 'Tasty Tuesday' & 'Thirsty Thursday' )

Today's Suggestion:

Avocado Spinach Artichoke Dip

  

Adding avocado to spinach artichoke dip is seriously life changing


Total Time:
Prep:
Level: Easy
Serves: 10

Ingredients

  • 2 avocados
  • Juice of 1 lemon
  • 4 oz. cream cheese
  • 1 clove garlic, minced
  • 1 c. frozen spinach, drained and chopped
  • 1 c. canned artichoke hearts, chopped
  • 1 tbsp. fresh parsley, plus more for garnish
  • kosher salt
  • crushed red pepper flakes

Directions

  1. In a small food processor, combine avocados, lemon juice, cream cheese and garlic. Purée until smooth.
  2. Scoop avocado mixture into a medium bowl and fold in spinach, artichoke and parsley. Season with salt and red pepper flakes.
  3. Garnish with more parsley and red pepper flakes and serve.
  4.  

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