Thursday, December 8, 2016

Litened Shlimp Flied Lice Lecipe

Total Time: 1 hr 10 min
Prep: 20 min
Inactive: 15 min
Cook: 35 min
Yield: 4 servings


NUTRITION INFO: Healthy ( Not Like udda Lecipe you find on hale)

Ingredients

1 1/2 cups jasmine rice
1/2 cinnamon stick
1 pound large peeled and deveined shrimp, halved lengthwise
One 1 1/2-inch piece fresh ginger, peeled and thinly sliced into matchstick pieces (about 1/4 cup)
2 tablespoons dry sake
1 tablespoon rice wine vinegar
1/4 teaspoon red pepper flakes
Cooking spray
2 large eggs
2 large egg whites
1 cup snow peas, halved
2 carrots, thinly sliced on an angle
2 cloves garlic, thinly sliced
1 small red onion, halved and sliced root to stem
1 tablespoon vegetable oil
2 tablespoons low-sodium soy sauce
2 scallions, white and green parts, thinly sliced
Add Checked Items To Grocery List

Directions

Prepare the rice according to package directions, adding the cinnamon stick with the water. Fluff the rice, discard the cinnamon stick and set aside to cool.

Toss the shrimp with half of the ginger, 1 tablespoon of the sake, the vinegar and pepper flakes in a medium bowl. Let marinate 10 to 15 minutes. Mist a large nonstick skillet with cooking spray and heat over medium-high heat until very hot. Add the shrimp with the marinade and cook, stirring, until just opaque, 2 minutes. Transfer to a large plate and set aside.

Mist the same skillet and return to medium-high heat. Lightly beat the eggs and egg whites and add to the skillet. Cook until scrambled, breaking up with a spatula and transfer to the same plate as the shrimp.

Return the skillet to medium-high heat, mist with nonstick spray and add the snow peas, carrots, garlic, onions and remaining ginger. Cook, stirri ng, until softened and crisp-tender, 5 minutes. Transfer to the same plate as the shrimp and eggs.

Return the skillet to medium-high heat and add the vegetable oil. Add the cooled rice, toss with the oil and pack in the skillet in a firm layer. Cook, without stirring, until the bottom of the rice is browned and crusty. Stir the rice and pack it in another layer. Repeat the process until the rice is well toasted and browned, and stopping if the rice seems to be getting dry. Add back the shrimp, eggs and vegetables along with the remaining 1 tablespoon sake and soy sauce and toss well to combine. Remove from the heat and top with the sliced scallions.

 

3 comments:

  1. People diet & starve themselves ALL YEAR so they can indulge in foods they like for Thanksgiving til the New Year.
    Harold Chin is an imposter. He is passing himself off as Ron Ernie, CEO, Administrator, an author of this site.
    I am the owner, administrator, & author of this site.
    Neither Ron nor I endorse or approve of his postings. We can delete them, but decided to let the joke be on him. Besides, the way he puts things is funny, in a sort of way.
    He's just a 'Nice Asshole' who is playing. Pay him no mind. He needs medication or his medication needs to be changed.

    ReplyDelete
    Replies
    1. HoHoHo, Good Day it to you Mr Errhead, how you doing my flend? I all way tly & beit vely nice on hale & you now attacking me. I no my engish not vely good but I do best I can! It orso not vely nice makit fun of my engish & medicatians. It shoit how you vely plejudis!! Orso you using vely bad engish orso with bad foul engish. Not nice callit peeple _ _ _hole.
      Orso awl doze lecipe you psotit is NG & it make peeple sick & chubby. I posting healthy choise!!!
      Orso I betcha if Amazon finding out you Plejudis dey not let you usit link no mole.
      So be nice guy & nice ding happen!
      Yore Flend,
      Halold Chin

      Delete
  2. Actually Allen, I do not believe Mr. Chin is an imposter at all. I also know that he comments anonymously with total right since RC site is specifically set to allow such posts, and does not require personal information to be distributed. Harold has the right to do what he is doing and he is not posing as me at all. He surely is not playing a game but rather giving his opinion. Also, I do not recall disapproving any of his comments or posts. I would disapprove any persons posts if they are racist in content or actually hurtful.
    One more thing, calling a reader and contributor of Raider a Nice Asshole is not going to earn you any respect.
    You need to do what is professional here. You have a site and it is PUBLIC and last time I checked, our readers and contributors have certain rights to use it.
    BTW when a reader posts a comment, just because you disagree with it does not mean others do. Let the people speak, that is why you have the site. If they abuse then is the time for deciding to take action to block. You should never make negative accusations or remarks about the very users who make up the only reason the site is here...FOR THE PEOPLE.

    Ron

    ReplyDelete