We found the one thing eggnog has been missing.
- caramel sauce, warmed
- 4 oz. eggnog
- 1 oz. spiced rum
- kosher salt
- whipped cream
- nutmeg, freshly grated
- Coat inside of Irish whiskey glass with warm caramel sauce.
- Add eggnog, spiced rum, and a pinch of salt and stir.
- Top with whipped cream, a drizzle of caramel, and freshly grated nutmeg.